Wednesday, October 24, 2012

Mushrooms in white creamy sauce

Hey, It's me again. wow I can't believe I'm writing twice this week but here it goes! I'm going to call this Mushroom in white sauce. Because for real I have no clue what else to call it =)

The Ingredients

2 packs of fresh mushrooms
2 scallion (you can find them with the onions)
2 Tb Olive oil
2 tbs Italian seasoning 
2 Tb mince garlic
16 oz Heavy whipping cream
1/4 cup Feta cheese
1 cup Mozzarella cheese

Directions:

Wash mushroom and slice in haft, mince scallion and place in a large frying pan with the olive oil. Fry on low heat, till they are beautifully brown and tinder. Add Italian seasoning, garlic and cream cook on low heat till it comes to simmer, Add both cheese and cook till it fully melted serve over noddles.
* like to use Penna noddles









For the chicken

The Ingredients:

2 chicken breast
Mozzarella cheese
butter 
Italian seasoning
Mince garlic




Directions:

Slice chicken breast into two pieces, I added small piece of mozzarella cheese and a thin piece of butter. I used about 1/4 tbs of Italian seasoning

and garlic and a dash of salt. Roll them up and use tooth picks to hold into place fry them in a large pan with little bit of olive oil cover and cook till now more pink. It toke mine around 20 minutes.

Thursday, October 18, 2012

Home made Spaghetti


Let me See what is new with my life? I’m at CPCC College now I go three nights a week, I’m still working a full time job, and I have a wonderful boyfriend that is a rodeo man. So almost every weekend we are gone out of town. So my cooking has been very limited the last little while. I’m going to write short recipe of something I made the other day. It’s something like spaghetti, but a little more on the Italian side, I had this while I was in Italy. I hope you enjoy =)


The Ingredients  

1 lb of fried hamburger meat
1 small can of Tomato paste
2 cans of Dice tomatoes (I like to use Diced Tomatoes with Basil, Garlic and Oregano)
1 small can of green chilies (if you don’t like it hot do not add)
¼ cup of white wine (I do use a certainty kind whatever I have on hand, But not sweet.)
3TB Pour Olive oil
2TB of mince garlic + 2TB to fry with meat
2TB Oregano
2TB Italian seasoning + 1TB to fry with meat
1Tb Parsley
1 tsp Red chili 

I like to fry my hamburger meet with a little salt, add garlic and Italian seasoning. After browning the meat place all the ingredients in a pot and cook on high heat till right at boiling. Turn down heat till simmer and cover and let cook for about 1 ½ to 2 hours.
You can serve it with any kind of noodles, But my favorite kind is Gnocchi (it’s made out of potato’s) 

*I also use a spice that is fuming hot, But it is from Italy, I bought it while I was over there. You can not find it here in the states.