Home made Chicken Alfredo

Hey Good Morning, I know I haven't posted in awhile I have been crazy busy the last couple days. With work and try to get all my school stuff ready because I start this coming Monday for college.  But I did cook something the other night and decide to write it down for ya'll. I came up with this recipe awhile back. But i have always keep adding to it til now. 


Its Home Made Chicken Alfredo 


Ingredients:
2bl of chicken breast ( best if its boneless and skinless)
3Tablespoons Olive oil
3Tablespoons Italian seasoning 
3Tablespoons Oregano 
2Tablespoons Pasley 
2Tablespoons Black pepper
4Tablespoons Mince Garlic (fresh garlic is better)

Take chicken and cut it into small 3inch cubs place in a big size frying pan with olive oil start to cook on low heat and than add the rest of the seasoning. Cook on median heat till fully cooked. ( you may need to add more oil if it starts to stick, but most times you wont if you cook it on median heat)


Sauce Ingredients:
3 cups Half and half
3 cups Heavy whipping cream
1/2 cup sun-dried tomatoes
1/4 cup Asiago cheese
1/2 cup Ricotta cheese
1/2 cup Mozzarella cheese
1/2 cup Grated Parmesan cheese 
1/2 cup Rome Cheese 
1/2 cup Bacon bits


Add these ingredients into the frying pan that holds the chicken, Cook on LOW heat (if not on low heat it will stick to pan) cook for around 20 minutes. Add salt till it tastes good. (sorry I never measure my salt because I'm always putting more in while I cook) 
Cook some noddles, any kinda will work I like to use the bow-tie noddles best. Rise and add 3 Tablespoons of olive oil and dash of salt. Place in a large bowel and add the Chicken Alfredo sauce over top and serve. 


I like to serve it with some kinda of Italian bread and salad.




I hope everyone enjoys this recipe.
love Hanna  

Stuffed Mushrooms

I made these stuff mushrooms for our Christmas appetizers and the family loved them so much that I made them for Christmas supper to. :)

  

Italian Stuff Mushrooms

Ingredients:

20  Big mushroom 

4 Tablespoons olive oil 

1 Pound of sausage 

1 8oz cream cheese 

1 tub of Philadelphia cream cheese with Garlic & Herbs

1/4 cup romano cheese

1/4 cup feta cheese

1/4 cup Parmesan cheese

2 Tablespoon Garlic 

1 Tablespoon Organ 

1 Tablespoon Parsley 

1 Tablespoon Italian seasoning  

1 Tablespoon Worcestershire sauce 

Preheat oven to 350, Take mushrooms wash and take the steams out roll in olive oil and place in pan. Cook for 5 minutes take out and sit a side.  Frying the sausage till cooked fully. Place all the other ingredients into a mixing bowl, and mix well and pour in fully cooked sausage and mix. Spoon in mixture into mushrooms. cook for another 10 minutes. plate and server. 

*you do not have to use the worcestershire sauce. It just adds a good flavor.

Hope everyone enjoys these. 

sweeties

Hey, I came up with this recipe the other day for some appetizer i had made and every one that has tried them loves them.
 I'm not sure what to name it so maybe ya'll can help me name it.

Ingredient's:


2 8oz cream cheese (softened) 
1 cup powder sugar
1/2 cup cool whip
1 package of pepperidge farm puff pastry sheets
1/2 cup butter (melted)
1 cup of frozen mix berries
1 Tablespoon sugar
1 Hershey candy bar (shaved)


Defrost puff pastry sheets unroll them take one lightly spread butter on it place another pastry sheet on it repeat till you have 6 sheets, cut into "5" by "5" squares, place into spared mini cupcake pan and bake as box instructions say. and cool
   


Place cream cheese, powder sugar and cool whip into a mixing bowl and mix till smooth.  Spoon into pastry cups. place berries into a small bowl with sugar and mix and place on top of white creamy mixture, Decorate with shaved Hershey candy bar. 

First time

Hey, this is my first time blogging so please bare with me. I have  had a number of people ask me for some recipes of stuff I have made. I most times tell them, i did not use one I just added till it tast good. So I'm going to try to write down the recipes from now on and people can get them from here….

I will start off with a cheese ball i came up with. 

I'll name it..

Add caption

Yummy Italian cheese Ball

Ingredients:

2 8oz Cream cheese

1/2 cup Parmesan Cheese

1/2 cup Romano Cheese

1/2 cup Asigo Cheese

1/2 cup Feta Cheese

1/2 cup Dried Tomatos 

1/4 cup Bacon bits

3 Tablespoons Mince Garlic

3 Tablespoons Italian Seasoning

3 Tablespoons Organo 

3 Tablespoons Parsly 

2 Tablespoons Garlic Salt 

Lay out  cream cheese out till soft.  Place all ingredients into mixing bowl and mix till its smooth. 

Roll into a ball and place on serving tray. refridge till serving. Serve with crackers. I like to use rosemary and garlic crackers.  

I hope everyone enjoys. 

Please feed backs……..