Stuffed Mushrooms

I made these stuff mushrooms for our Christmas appetizers and the family loved them so much that I made them for Christmas supper to. :)

  

Italian Stuff Mushrooms

Ingredients:

20  Big mushroom 

4 Tablespoons olive oil 

1 Pound of sausage 

1 8oz cream cheese 

1 tub of Philadelphia cream cheese with Garlic & Herbs

1/4 cup romano cheese

1/4 cup feta cheese

1/4 cup Parmesan cheese

2 Tablespoon Garlic 

1 Tablespoon Organ 

1 Tablespoon Parsley 

1 Tablespoon Italian seasoning  

1 Tablespoon Worcestershire sauce 

Preheat oven to 350, Take mushrooms wash and take the steams out roll in olive oil and place in pan. Cook for 5 minutes take out and sit a side.  Frying the sausage till cooked fully. Place all the other ingredients into a mixing bowl, and mix well and pour in fully cooked sausage and mix. Spoon in mixture into mushrooms. cook for another 10 minutes. plate and server. 

*you do not have to use the worcestershire sauce. It just adds a good flavor.

Hope everyone enjoys these.